From the Cook
From the Cook
From the Cook
From the Cook
1/5
Cinnamon Roasted Pecans
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Instructions
1
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Preheat oven to 350℉.
2
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Spread pecan halves on an un-greased cookie sheet. Bake at 350℉ for 10 minutes, stirring after 5 minutes.
3
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Combine sugar, water, cinnamon and salt in a saucepan. Cook over medium-low heat until sugar dissolves, stirring often. Add pecans and cook for 3 minutes, stirring constantly. Remove from heat.
4
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Spread pecans on an un-greased cookie sheet. Bake at 300℉ for 15 minutes, stirring every 5 minutes. Cool completely.
5
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Store in an air-tight container.
My Calorie Intake
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Tips & Tricks (5)
- Toast Pecans First for Enhanced Flavor 🔥Dry-roast the pecans at 325°F for 5-7 minutes before coating them to deepen their natural buttery flavor and ensure optimal crunchiness in the final product.
- Use Egg White as Your Binding Agent 🥚Whisk one egg white until frothy to coat the pecans evenly before adding the cinnamon-sugar mixture—this creates a superior candied shell compared to water alone.
- Separate Pecans Mid-Roast for Even Coating 🥄Stir and spread the pecans on the baking sheet every 3-4 minutes during the final roasting stage to prevent clumping and ensure all nuts receive an even, crispy candy coating.
- Cool on Parchment for Easy Release 📄Spread hot roasted pecans on parchment paper rather than a bare sheet so they release easily once cooled and won't stick together into clusters.
- Maximize Cinnamon Aroma with Fresh Spice 🤎Use freshly ground cinnamon within 6 months of purchase and add it to the sugar mixture just before coating—this preserves volatile oils that deliver superior aroma and warmth.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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