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Cinnamon Roasted Pecans

Cinnamon Roasted Pecans

These Cinnamon Roasted Pecans are the best Christmas time snack or gift. The buttery pecans are roasted to perfection then candied in sugar cinnamon goodness. Sweet, crunchy, and aromatic. Cinnamon sugar pecans are the perfect snack that disappear fast at parties.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 23 minutes

Total Time: 28 minutes

Servings: 24 Servings

Calories: 116 kcal per serving

Ingredients

  • 3 cups - Pecan halves
  • ½ cup - Sugar
  • ¼ cup - Water
  • 1 tsp - Ground cinnamon
  • ⅛ tsp - Salt

Instructions

  1. Preheat oven to 350℉.
  2. Spread pecan halves on an un-greased cookie sheet. Bake at 350℉ for 10 minutes, stirring after 5 minutes.
  3. Combine sugar, water, cinnamon and salt in a saucepan. Cook over medium-low heat until sugar dissolves, stirring often. Add pecans and cook for 3 minutes, stirring constantly. Remove from heat.
  4. Spread pecans on an un-greased cookie sheet. Bake at 300℉ for 15 minutes, stirring every 5 minutes. Cool completely.
  5. Store in an air-tight container.

Nutrition

Energy: 116 kcal | Total Fat: 10 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 6 g | Fiber: 1 g | Sugars: 5 g | Proteins: 1 g | Sodium: 10 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g

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