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Cinnamon Roll Banana Bread Cake with Caramel Sauce
This cinnamon roll banana bread cake is soft, cozy, and packed with warm cinnamon flavor, creamy cheesecake topping, and a rich homemade caramel sauce. It tastes like banana bread, cinnamon rolls, and a bakery-style cake all in one, making it the perfect dessert for anyone who loves sweet, comforting bakes.
Ingredients
Cake Batter
Cinnamon Swirl
Cream Cheese Topping
Caramel Sauce
Finishing
Instructions
- Step 1
In a large bowl, whisk the eggs with the white sugar and brown sugar until combined. Add the melted butter and milk, then mix again. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
- Step 2
Mix the brown sugar, cinnamon, soft butter, salt, and vanilla extract until smooth. Set aside.
- Step 3
Pour the batter into a greased 20×20 cm or similar brownie’s-form pan. Add spoonfuls of the cinnamon mixture over the batter and swirl gently with a knife or skewer, like a marble cake.
- Step 4
Bake at 175–180°C for about 35–38 minutes, or until the center is set and a toothpick comes out with a few moist crumbs. It is okay if a few crumbs remain, because the cake will continue setting as it cools.
- Step 5
Mix the cream cheese, heavy cream, powdered sugar, salt, and vanilla extract until smooth and fluffy. Chill until ready to use.
- Step 6
Once the cake is completely cooled, spread the cream cheese topping over the top. Add the caramel sauce on top and swirl gently for a marbled look.
- Step 7
Finish with a few salt flakes on top and serve.
Tips & Tricks
Per serving
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