Cinnamon Roll Banana Bread Cake with Caramel Sauce

This cinnamon roll banana bread cake is soft, cozy, and packed with warm cinnamon flavor, creamy cheesecake topping, and a rich homemade caramel sauce. It tastes like banana bread, cinnamon rolls, and a bakery-style cake all in one, making it the perfect dessert for anyone who loves sweet, comforting bakes.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 38 minutes

Total Time: 53 minutes

Servings: 9 slices

Calories: 627 kcal per serving

Ingredients

2 - bananas
2 - eggs
135 grams - butter
45 milliliters - milk
100 grams - white sugar
60 grams - brown sugar
250 grams - flour
1 tsp - baking powder
1 tsp - baking soda
pinch - salt
45 grams - brown sugar
2 teaspoons - cinnamon
60 grams - soft butter
pinch - salt
vanilla extract
300 grams - cream cheese
75 grams - heavy cream
25 grams - powdered sugar
pinch - salt
vanilla extract
150 grams - sugar
100 milliliters - heavy cream
30 grams - butter
salt flakes

Instructions

In a large bowl, whisk the eggs with the white sugar and brown sugar until combined. Add the melted butter and milk, then mix again. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Mix the brown sugar, cinnamon, soft butter, salt, and vanilla extract until smooth. Set aside.
Pour the batter into a greased 20×20 cm or similar brownie’s-form pan. Add spoonfuls of the cinnamon mixture over the batter and swirl gently with a knife or skewer, like a marble cake.
Bake at 175–180°C for about 35–38 minutes, or until the center is set and a toothpick comes out with a few moist crumbs. It is okay if a few crumbs remain, because the cake will continue setting as it cools.
Mix the cream cheese, heavy cream, powdered sugar, salt, and vanilla extract until smooth and fluffy. Chill until ready to use.
Once the cake is completely cooled, spread the cream cheese topping over the top. Add the caramel sauce on top and swirl gently for a marbled look.
Finish with a few salt flakes on top and serve.

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