- VE
Cinnamon Roll Bundt Cake
Use refrigerated cinnamon rolls to make this delicious Cinnamon Roll Bundt Cake in minutes!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Grease a bundt pan with baking spray or butter and a fine layer of flour.
- Step 3
Pour the melted butter into the bottom of the bundt pan.
- Step 4
Sprinkle the sugar and ground cinnamon evenly into the bottom of the pan.
- Step 5
Place 8 cinnamon rolls flat in the bottom of the pan.
- Step 6
Place the remaining 16 cinnamon rolls vertically in the pan.
- Step 7
Bake in preheated oven for 40-45 minutes.
- Step 8
Cool in the pan for 10 minutes.
- Step 9
Invert the pan onto a cooling rack.
- Step 10
Cool completely then frost with the frosting that comes with the cinnamon rolls.
- Step 11
Serve!
Tips & Tricks
Per serving
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