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Cinnamon Roll Bundt Cake

Cinnamon Roll Bundt Cake

Use refrigerated cinnamon rolls to make this delicious Cinnamon Roll Bundt Cake in minutes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 10 serving

Calories: 420 kcal per serving

Ingredients

  • ½ Cups - Salted Butter
  • ½ Cups - Light Brown Sugar
  • 2 teaspoon - Ground Cinnamon
  • 3 Cans - Pillsbury Refrigerated Cinnamon Rolls

Instructions

  1. Preheat the oven to 350°F.
  2. Grease a bundt pan with baking spray or butter and a fine layer of flour.
  3. Pour the melted butter into the bottom of the bundt pan.
  4. Sprinkle the sugar and ground cinnamon evenly into the bottom of the pan.
  5. Place 8 cinnamon rolls flat in the bottom of the pan.
  6. Place the remaining 16 cinnamon rolls vertically in the pan.
  7. Bake in preheated oven for 40-45 minutes.
  8. Cool in the pan for 10 minutes.
  9. Invert the pan onto a cooling rack.
  10. Cool completely then frost with the frosting that comes with the cinnamon rolls.
  11. Serve!

Nutrition

Energy: 420 kcal | Total Fat: 21 g | Saturated: 9 g | Trans: 5 g | Unsaturated: 0 g | Cholesterol: 25 mg | Total Carbs: 66 g | Fiber: 2 g | Sugars: 33 g | Proteins: 5 g | Sodium: 874 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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