Name: Cinnamon Roll Cookies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 10 cookies
Cuisine: American

Organically Addison Verified

October 12, 2025

12 Ingredients

MEDIUM

These cinnamon roll cookies feature a creamy cheesecake filling and buttery cinnamon swirl! They are soft baked, gooey, creamy, sweet, and taste just like classic cinnamon rolls. They are made with only pantry staple ingredients. These thick cookies are so fun for any occasion!

From the Cook

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Cinnamon Roll Cookies

Organically Addison Verified

Ingredients

WarningMilk and 3 other allergens identified

Instructions

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Instructions

First, make the cheesecake filling. In a stand mixer, beat the softened cream cheese and powdered sugar until fluffy and creamy.

Use a spoon to scoop out 1 teaspoon sized balls. Place on a parchment paper lined pan. Place in the freezer while you make the cookie dough.

In a clean bowl of a stand mixer, add the cold cubed butter, sugar, and brown sugar. Beat to combine and until no clumps of butter remain.

Add in the egg and vanilla. Stir to combine.

Add in the gluten free flour, baking soda, and salt. Stir until a thick cookie dough forms.

In a small bowl, make the cinnamon swirl mixture. Mix the softened butter and cinnamon until combined.

Preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

Scoop out 1 teaspoon of cookie dough. Flatten into a disc. Spread a little cinnamon mixture on top. Then, top with a frozen ball of cheesecake.

Take another 1 teaspoon of cookie dough. Take a pea size amount of cinnamon mixture and roll together with the cookie dough until swirled. Flatten into a disc. Place this on top of the cheesecake ball. Use your fingers to pinch the cookie dough discs together, enclosing the cheesecake ball.

Place 3 inches apart on the prepared pan. Bake for 10 to 12 minutes. Finally, remove from the oven and serve!

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.