Cinnamon Roll Cookies

My Cinnamon Roll Cookies uses refrigerated cookie dough offers the irresistible flavor and look of a classic cinnamon roll with a fraction of the effort. The combination of a soft, buttery cookie with a warm cinnamon-sugar swirl and a sweet glaze is a surefire crowd-pleaser that’s perfect for a quick dessert, a holiday cookie platter, or a cozy morning treat.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: 24 cookies

Calories: 116 kcal per serving

Ingredients

16 ½ ounces - Refrigerator Sugar Cookie Dough
¼ cup - butter
½ cup - brown sugar
2 tablespoons - cinnamon

Instructions

Flour a clean surface and roll out the dough to 1/2″ thickness, in the shape of a large rectangle.
Brush with 1/4 cup of butter on the dough.
In a small bowl, combine the brown sugar and cinnamon and sprinkle all over the cookie dough.
Roll the cookie dough into a log, long end to long end.
Refrigerate for 1 hour or overnight.
Preheat oven to 350F and remove the cookie dough log from the fridge.
Line two cookie sheets with parchment paper or silicone liners.
Trim off the edges (about 2-3″) and discard. Slice the remaining dough into 1/4″ thick slices.
Place the slices on a parchment paper-lined cookie sheet (or silicone mat-lined) at least 1″ apart.
Bake for 8-12 minutes, until just slightly golden on the edges.

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