- VE
- LC
Cinnamon Roll Cookies
My Cinnamon Roll Cookies uses refrigerated cookie dough offers the irresistible flavor and look of a classic cinnamon roll with a fraction of the effort. The combination of a soft, buttery cookie with a warm cinnamon-sugar swirl and a sweet glaze is a surefire crowd-pleaser that’s perfect for a quick dessert, a holiday cookie platter, or a cozy morning treat.
Ingredients
Instructions
- Step 1
Flour a clean surface and roll out the dough to 1/2″ thickness, in the shape of a large rectangle.
- Step 2
Brush with 1/4 cup of butter on the dough.
- Step 3
In a small bowl, combine the brown sugar and cinnamon and sprinkle all over the cookie dough.
- Step 4
Roll the cookie dough into a log, long end to long end.
- Step 5
Refrigerate for 1 hour or overnight.
- Step 6
Preheat oven to 350F and remove the cookie dough log from the fridge.
- Step 7
Line two cookie sheets with parchment paper or silicone liners.
- Step 8
Trim off the edges (about 2-3″) and discard. Slice the remaining dough into 1/4″ thick slices.
- Step 9
Place the slices on a parchment paper-lined cookie sheet (or silicone mat-lined) at least 1″ apart.
- Step 10
Bake for 8-12 minutes, until just slightly golden on the edges.
Per serving
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