From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Flour a clean surface and roll out the dough to 1/2″ thickness, in the shape of a large rectangle.
2
Brush with 1/4 cup of butter on the dough.
3
In a small bowl, combine the brown sugar and cinnamon and sprinkle all over the cookie dough.
4
Roll the cookie dough into a log, long end to long end.
5
Refrigerate for 1 hour or overnight.
6
Preheat oven to 350F and remove the cookie dough log from the fridge.
7
Line two cookie sheets with parchment paper or silicone liners.
8
Trim off the edges (about 2-3″) and discard. Slice the remaining dough into 1/4″ thick slices.
9
Place the slices on a parchment paper-lined cookie sheet (or silicone mat-lined) at least 1″ apart.
10
Bake for 8-12 minutes, until just slightly golden on the edges.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough First ❄️Refrigerate the cookie dough for 15-20 minutes after rolling with the cinnamon-sugar mixture to prevent the swirl from bleeding and ensure crispy edges with a soft center.
- Brown Your Butter for Depth 🧈Mix a tablespoon of browned butter into the cinnamon-sugar filling to add rich, nutty notes that elevate the flavor beyond standard cinnamon rolls.
- Toast the Cinnamon 🌀Lightly toast your cinnamon in a dry pan for 30 seconds before mixing with brown sugar to intensify its warmth and complexity, creating a more sophisticated flavor profile.
- Seal the Swirls Tightly 🔄Roll the dough tightly and pinch the seam firmly to prevent the cinnamon-sugar filling from escaping during baking, keeping the swirl definition intact.
- Glaze While Warm ✨Apply your glaze immediately after removing cookies from the oven while they're still warm, allowing it to soak into the cookie and create a glossy, professional finish.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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