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Cinnamon Roll French Toast Bake with Streusel Topping
Cinnamon Roll French Toast Bake with Streusel Topping
Cinnamon Roll French Toast Bake with Streusel Topping
Cinnamon Roll French Toast Bake with Streusel Topping cover
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From the Cook
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Cinnamon Roll French Toast Bake with Streusel Topping

Ingredients

0 allergens identified

Cinnamon Roll French Toast Bake with Streusel Topping

French Toast
Streusel Topping

Instructions

Check out original post! 😊

French Toast Casserole

1
|
Spray a 9×13 baking dish with non-stick cooking spray.
2
|
Place bread cubes in baking dish.
3
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In a large bowl, whisk together eggs, milk, vanilla, sugar, cinnamon, pumpkin pie spice and salt.
4
|
Pour mixture over top of the bread cubes.
5
|
Cover and refrigerate over night.

Streusel Topping

1
|
Preheat oven to 350℉.
2
|
In a food processor, add the brown sugar, butter, flour, cinnamon and pumpkin pie spice.
3
|
Pulse until mixture becomes pea sized.
4
|
Stir in chopped pecans.
5
|
Cover and store in refrigerator until ready to bake.
6
|
Pour topping over casserole.
7
|
Bake for 40-50 minutes or until casserole reaches desired doneness.
8
|
Serve warm.

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Tips & Tricks (5)

  • Overnight Soaking for Perfect Absorption 🌙
    Prepare the egg custard mixture the night before and soak your Texas toast slices for at least 8 hours; this allows deep flavor penetration and creates a custardy interior while maintaining crispy edges.
  • Brown Your Butter for Streusel Richness 🧈
    Toast the butter for your streusel topping in a skillet until golden and nutty before mixing with flour and brown sugar; this adds a sophisticated depth that elevates the entire dish.
  • Toast Pecans Separately for Optimal Texture 🥜
    Lightly toast your chopped pecans in a dry pan for 3-4 minutes before adding to the streusel mixture; this prevents them from becoming soggy and intensifies their natural flavor and crunch.
  • Use Freshly Ground Spices for Maximum Flavor 🌶️
    Grind whole cinnamon sticks and nutmeg fresh from your spice grinder instead of using pre-ground versions; the aromatic oils are significantly more potent and create a more authentic cinnamon roll experience.
  • Bake Covered, Then Uncovered Strategy 🍽️
    Cover the bake with foil for the first 25 minutes to lock in moisture, then remove it for the final 15-20 minutes; this ensures the custard sets without drying out while the streusel achieves perfect golden crispness.
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