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Cinnamon Roll French Toast Bake with Streusel Topping

Cinnamon Roll French Toast Bake with Streusel Topping

This Cinnamon Roll French Toast Bake with Streusel Topping is a delicious make-ahead meal that combines two breakfast favorites; cinnamon rolls and French toast. It’s super easy, and has great texture and flavor. I love this cinnamon French toast recipe because it’s a quick and easy breakfast that’s absolutely scrumptious. Try it for special birthday breakfasts, brunch, or as breakfast for dinner.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 6 Servings

Calories: 755 kcal per serving

Ingredients

  • 1 loaf - Texas toast bread
  • 4 - eggs
  • 1 ½ cups - milk
  • 1 tbsp - vanilla
  • 4 tablespoons - sugar
  • 2 teaspoons - cinnamon
  • 1 tsp - pumpkin pie spice
  • ½ tsp - salt
  • 1 cup - brown sugar
  • ½ cup - butter
  • ¼ cup - flour
  • 1 tsp - cinnamon
  • 1 tsp - pumpkin pie spice
  • 1 cup - chopped pecans

Instructions

  1. Spray a 9×13 baking dish with non-stick cooking spray.
  2. Place bread cubes in baking dish.
  3. In a large bowl, whisk together eggs, milk, vanilla, sugar, cinnamon, pumpkin pie spice and salt.
  4. Pour mixture over top of the bread cubes.
  5. Cover and refrigerate over night.
  6. Preheat oven to 350℉.
  7. In a food processor, add the brown sugar, butter, flour, cinnamon and pumpkin pie spice.
  8. Pulse until mixture becomes pea sized.
  9. Stir in chopped pecans.
  10. Cover and store in refrigerator until ready to bake.
  11. Pour topping over casserole.
  12. Bake for 40-50 minutes or until casserole reaches desired doneness.
  13. Serve warm.

Nutrition

Energy: 755 kcal | Total Fat: 35 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 170 mg | Total Carbs: 97 g | Fiber: 4 g | Sugars: 53 g | Proteins: 17 g | Sodium: 796 mg | Polyunsaturated: 6 g | Monounsaturated: 13 g

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