From the Cook
1/2
Cinnamon Roll French Toast Roll
Warning0 allergens identified
Cinnamon Roll French Toast Roll
Bread
Cinnamon Butter
Soaking
Coating
Instructions
1
In a bowl, make cinnamon butter by mixing softened butter, brown sugar, and cinnamon.
2
Cut off the bread crusts and roll the bread slices thinly.
3
Spread the cinnamon butter over the bread, then roll it up tightly.
4
In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined.
5
Dip the French toast rolls into the prepared mixture, coating all sides.
6
Heat a pan over medium heat and add butter. Cook French toast rolls turning occasionally, until golden brown on all sides.
7
In a separate bowl, mix sugar and cinnamon. While French toast rolls are still warm, coat them in the cinnamon sugar.
8
Enjoy with cream cheese frosting.
My Calorie Intake
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Tips & Tricks (5)
- Bread Selection is Critical 🍞Use day-old brioche or challah bread that's slightly firm but still soft inside—it absorbs the egg mixture perfectly without becoming soggy or falling apart during cooking.
- Seal the Cinnamon-Sugar Filling 🌀Brush a thin layer of melted butter between the bread layers before adding the cinnamon-sugar mixture to create a seal that prevents filling from leaking during cooking.
- Temperature Control for Golden Crust 🔥Cook on medium heat (not high) for 3-4 minutes per side to achieve a caramelized golden-brown exterior while keeping the inside creamy and warm without burning the cinnamon sugar.
- Balance Your Egg Custard 🥚Use a 3:1 ratio of milk to eggs with condensed milk for sweetness—this creates the perfect custard consistency that coats the bread evenly without making it overly wet or dense.
- Rest Before Serving ⏱️Let the finished rolls rest for 2-3 minutes before serving to allow the cinnamon-sugar filling to set slightly, ensuring cleaner presentation and better structural integrity.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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