Cinnamon Roll French Toast Roll
Soft, fluffy milk bread rolled with a cinnamon-sugar filling and toasted to golden perfection, these cinnamon roll French toast rolls are the ultimate cozy breakfast treat. Sweet, warm, and melt-in-your-mouth delicious with every bite.
Cinnamon Roll French Toast Roll
By
Cookin’ with ShaIngredients
Bread
Cinnamon Butter
Soaking
Coating
Instructions
- Step 1
In a bowl, make cinnamon butter by mixing softened butter, brown sugar, and cinnamon.
- Step 2
Cut off the bread crusts and roll the bread slices thinly.
- Step 3
Spread the cinnamon butter over the bread, then roll it up tightly.
- Step 4
In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined.
- Step 5
Dip the French toast rolls into the prepared mixture, coating all sides.
- Step 6
Heat a pan over medium heat and add butter. Cook French toast rolls turning occasionally, until golden brown on all sides.
- Step 7
In a separate bowl, mix sugar and cinnamon. While French toast rolls are still warm, coat them in the cinnamon sugar.
- Step 8
Enjoy with cream cheese frosting.
Tips & Tricks
Per serving
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