Cinnamon Roll French Toast Roll
Soft, fluffy milk bread rolled with a cinnamon-sugar filling and toasted to golden perfection, these cinnamon roll French toast rolls are the ultimate cozy breakfast treat. Sweet, warm, and melt-in-your-mouth delicious with every bite.
Cinnamon Roll French Toast Roll
By
Cookin’ with ShaIngredients
Bread
Cinnamon Butter
Soaking
Coating
Instructions
- Step 1
In a bowl, make cinnamon butter by mixing softened butter, brown sugar, and cinnamon.
- Step 2
Cut off the bread crusts and roll the bread slices thinly.
- Step 3
Spread the cinnamon butter over the bread, then roll it up tightly.
- Step 4
In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined.
- Step 5
Dip the French toast rolls into the prepared mixture, coating all sides.
- Step 6
Heat a pan over medium heat and add butter. Cook French toast rolls turning occasionally, until golden brown on all sides.
- Step 7
In a separate bowl, mix sugar and cinnamon. While French toast rolls are still warm, coat them in the cinnamon sugar.
- Step 8
Enjoy with cream cheese frosting.
Tips & Tricks
@cookin-with-sha
My name is Shaista! I'm a home cook and baker sharing indulgent, approachable recipes that make homemade treats feel exciting and attainable. From gooey cookies and brownies to comforting savory bites, my content is all about learning, tasting, and sharing delicious food that people actually want to make.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
