Name: Cinnamon Roll French Toast Roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: American

From the Cook

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Cinnamon Roll French Toast Roll

Cookin’ with Sha Verified

Ingredients

Warning0 allergens identified

Instructions

In a bowl, make cinnamon butter by mixing softened butter, brown sugar, and cinnamon.

Cut off the bread crusts and roll the bread slices thinly.

Spread the cinnamon butter over the bread, then roll it up tightly.

In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined.

Dip the French toast rolls into the prepared mixture, coating all sides.

Heat a pan over medium heat and add butter. Cook French toast rolls turning occasionally, until golden brown on all sides.

In a separate bowl, mix sugar and cinnamon. While French toast rolls are still warm, coat them in the cinnamon sugar.

Enjoy with cream cheese frosting.

Bite Tutorial

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Tips & Tricks (5)

Bread Selection is Critical 🍞
Use day-old brioche or soft milk bread that's thick-cut (¾-inch), as it absorbs the egg mixture without becoming soggy while maintaining its fluffy interior.
Cinnamon-Sugar Seal Technique 🌀
Press the cinnamon-sugar filling firmly into the bread before rolling, then seal the seam with a small amount of melted butter to prevent unraveling during cooking.
Egg Custard Temperature Balance 🥚
Warm your milk and eggs to room temperature before mixing to ensure even absorption into the bread and achieve that perfect custardy center without overcooking the exterior.
Butter-Kissed Pan Technique 🧈
Use clarified butter or a mix of butter and oil in your skillet, maintaining medium heat to achieve a golden-brown caramelized crust while keeping the inside tender and moist.
Condensed Milk Drizzle Application 🍶
Warm your condensed milk slightly before drizzling to make it flow smoothly, and apply it after plating while the toast is still hot for optimal absorption and sweetness distribution.