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Cinnamon Roll French Toast Roll

Cinnamon Roll French Toast Roll

Soft, fluffy milk bread rolled with a cinnamon-sugar filling and toasted to golden perfection, these cinnamon roll French toast rolls are the ultimate cozy breakfast treat. Sweet, warm, and melt-in-your-mouth delicious with every bite.

Author: Cookin’ with Sha

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 3 servings

Calories: 358 kcal per serving

Ingredients

  • bread slices
  • 70 grams - unsalted butter
  • 50 grams - light brown sugar
  • 1 tbsp - cinnamon
  • 2 - eggs
  • 60 milliliters - milk
  • 1 tsp - vanilla essence
  • 1–2 tbsp - condensed milk
  • 50 grams - sugar
  • 1 tsp - cinnamon powder
  • butter

Instructions

  1. In a bowl, make cinnamon butter by mixing softened butter, brown sugar, and cinnamon.
  2. Cut off the bread crusts and roll the bread slices thinly.
  3. Spread the cinnamon butter over the bread, then roll it up tightly.
  4. In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined.
  5. Dip the French toast rolls into the prepared mixture, coating all sides.
  6. Heat a pan over medium heat and add butter. Cook French toast rolls turning occasionally, until golden brown on all sides.
  7. In a separate bowl, mix sugar and cinnamon. While French toast rolls are still warm, coat them in the cinnamon sugar.
  8. Enjoy with cream cheese frosting.

Nutrition

Energy: 358 kcal | Total Fat: 27 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 189 mg | Total Carbs: 40 g | Fiber: 2 g | Sugars: 38 g | Proteins: 6 g | Sodium: 105 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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