Cinnamon Roll Muffins

Make these Cinnamon Roll Muffins the next time you are craving homemade cinnamon rolls but don’t have the time. This is my favorite way to elevate canned cinnamon buns. The nutty streusel which melts into a gooey cinnamon swirl is the best part of this recipe for cinnamon muffins. These delicious muffins will be a huge hit with your whole family.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 12 muffins

Calories: 236 kcal per serving

Ingredients

24 ¾ ounces - Cinnamon rolls
½ cup - Pecans
2 tablespoons - brown sugar
1 tsp - Cinnamon

Instructions

Preheat the oven to 375℉ and spray a muffin pan with nonstick cooking spray.
Open the cinnamon roll tubes and separate the rolls. Cut each of the cinnamon rolls into 9 small pieces.
Place 10 to 12 pieces of the cinnamon rolls into each muffin cup and press them down slightly.
Stir together the pecans, brown sugar, and cinnamon in a small bowl.
Sprinkle the pecan mixture over the top of the cinnamon rolls.
Bake the cinnamon rolls for 10 to 12 minutes.
Allow to cool in the pan until the muffins are safe to touch, then transfer to a wire rack.
Transfer the icing that came with the cinnamon rolls to a piping bag and pipe the icing over the muffins while they’re still warm. Serve immediately.

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