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Cinnamon Roll Muffins
Make these Cinnamon Roll Muffins the next time you are craving homemade cinnamon rolls but don’t have the time. This is my favorite way to elevate canned cinnamon buns. The nutty streusel which melts into a gooey cinnamon swirl is the best part of this recipe for cinnamon muffins. These delicious muffins will be a huge hit with your whole family.
Ingredients
Instructions
- Step 1
Preheat the oven to 375℉ and spray a muffin pan with nonstick cooking spray.
- Step 2
Open the cinnamon roll tubes and separate the rolls. Cut each of the cinnamon rolls into 9 small pieces.
- Step 3
Place 10 to 12 pieces of the cinnamon rolls into each muffin cup and press them down slightly.
- Step 4
Stir together the pecans, brown sugar, and cinnamon in a small bowl.
- Step 5
Sprinkle the pecan mixture over the top of the cinnamon rolls.
- Step 6
Bake the cinnamon rolls for 10 to 12 minutes.
- Step 7
Allow to cool in the pan until the muffins are safe to touch, then transfer to a wire rack.
- Step 8
Transfer the icing that came with the cinnamon rolls to a piping bag and pipe the icing over the muffins while they’re still warm. Serve immediately.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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