From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Cinnamon Roll Muffins
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Instructions
1
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Preheat the oven to 375℉ and spray a muffin pan with nonstick cooking spray.
2
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Open the cinnamon roll tubes and separate the rolls. Cut each of the cinnamon rolls into 9 small pieces.
3
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Place 10 to 12 pieces of the cinnamon rolls into each muffin cup and press them down slightly.
4
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Stir together the pecans, brown sugar, and cinnamon in a small bowl.
5
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Sprinkle the pecan mixture over the top of the cinnamon rolls.
6
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Bake the cinnamon rolls for 10 to 12 minutes.
7
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Allow to cool in the pan until the muffins are safe to touch, then transfer to a wire rack.
8
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Transfer the icing that came with the cinnamon rolls to a piping bag and pipe the icing over the muffins while they’re still warm. Serve immediately.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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