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Cinnamon Topped Poached Pears

Cinnamon Topped Poached Pears

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 322 kcal per serving

Ingredients

  • 2 - Yellow Bartlett Pears
  • 2 Cups - Cranberry Apple Juice
  • ½ Cups - Sugar
  • Vanilla Greek Yogurt
  • Granola
  • 1 tsp - cinnamon

Instructions

  1. Slice the pears lengthwise, then in half to make 4 equal long pieces.
  2. Add the liquid to a small saucepan on medium high heat, then add in the sugar, stirring to dissolve.
  3. Carefully add the pears and let them simmer for about 15-20 minutes until soft.
  4. Carefully remove the pears using a slotted spoon and serve over vanilla yogurt with granola and cinnamon.

Nutrition

Energy: 322 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 3 mg | Total Carbs: 68 g | Fiber: 5 g | Sugars: 47 g | Proteins: 7 g | Sodium: 49 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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