Name: Cinnamon Zucchini Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12 slices
Cuisine: American

Knead Some Sweets Verified

January 29, 2026

This Cinnamon Zucchini Bread is incredibly moist and tender, loaded with plenty of fresh shredded zucchini, and lightly spiced with cinnamon.

From the Cook

1/11

Cinnamon Zucchini Bread

Knead Some Sweets Verified

Ingredients

WarningEggs and 4 other allergens identified

Instructions

This recipe also lives on Knead Some Sweets.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 350℉. Spray a 9x5-inch loaf pan with non-stick spray before lining with a piece of parchment paper the same width as the pan with the paper edges left to hang over the sides of the pan.

In a large mixing bowl, whisk together the oil, sugar, eggs, and vanilla. Stir in the shredded zucchini. Whisk together the flour, baking soda, baking powder, salt, and cinnamon in a separate bowl. Add to the combined wet ingredients and stir together just until no streaks of flour remain. Do not overmix!

Pour the batter into the prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to finish cooling before slicing. Enjoy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Zucchini Moisture Magic 💧
Always squeeze excess moisture from freshly grated zucchini using a clean kitchen towel to prevent a soggy bread texture.
Cinnamon Complexity 🌀
Toast your ground cinnamon briefly in a dry pan before adding to the recipe to intensify its flavor and release deeper aromatic notes.
Flour Sifting Secret 🌾
Sift your all-purpose flour and dry ingredients together to eliminate lumps and ensure a more uniform, tender crumb in your zucchini bread.
Oil Selection Technique 🫒
Choose a neutral-flavored oil like vegetable or canola to maintain the bread's delicate cinnamon and zucchini flavor profile.
Moisture Retention Hack 💖
Wrap your cooled zucchini bread tightly in plastic wrap to lock in moisture and keep it fresh for 3-4 days at room temperature.