Citrus Dressing

Homemade salad dressings are one of the easiest ways to elevate your meals, and this citrus dressing is no exception. Made with fresh orange juice, grapefruit juice, lemon juice, and lime juice, this citrus vinaigrette dressing is bright, tangy, and perfectly balanced with a touch of sweetness. With simple ingredients and a quick preparation time, this dressing is a great way to add a burst of flavor to salads, grain bowls, and even proteins like grilled chicken or seafood.

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 Servings

Calories: 34 kcal per serving

Ingredients

1 - orange
1 - grapefruit
1 - lemon
1 - lime
⅔ cup - extra-virgin olive oil
2 tablespoons - honey
½ tsp - salt
1 tsp - Dijon mustard
1 tbsp - apple cider vinegar

Instructions

In a medium bowl or mason jar, combine the zest and juice of 1 orange, 1 grapefruit, 1 lemon, and 1 lime.
Add ⅔ cup extra-virgin olive oil, 2 tablespoons honey, ½ teaspoon salt, 1 teaspoon Dijon mustard, and 1 tablespoon apple cider vinegar to the bowl or jar. Whisk or shake vigorously until well combined. If you prefer a smoother consistency, blend with an immersion blender.
Taste and adjust seasoning as needed. Add more honey for sweetness or extra citrus juice for tang.
Store in a mason jar or airtight container in the refrigerator for up to a week. Shake well before using.

Nutrition