Name: Citrus Herb Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: American

From the Cook

1/4

Citrus Herb Vinaigrette

Weelicious Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.

Alternately, place ingredients in a mason jar and shake to combine.

Serve immediately, or cover and place in refrigerator for future use. Vinaigrette will last in the refrigerator for 7-10 days.

Bite Tutorial

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Emulsify with Patience 🥄
Whisk the mustard and honey together first, then add oil drop-by-drop while whisking constantly to create a creamy, stable emulsion that won't separate.
Mince Shallots Finely ✂️
Use a microplane or very fine knife to mince shallots into tiny pieces so they dissolve slightly into the dressing, distributing flavor evenly rather than creating harsh chunks.
Balance Acid and Fat 🍋
Taste as you add oil—the ratio should be roughly 1 part acid (vinegar and lemon) to 3 parts oil, but adjust based on your preference for brightness versus richness.
Add Herbs at the Last Moment 🌿
Chop fresh herbs and fold them in just before serving to preserve their vibrant color, aroma, and delicate flavor from oxidation.
Make Ahead and Infuse 🕐
Prepare the vinaigrette (minus fresh herbs) up to 24 hours ahead and refrigerate—the flavors will marry and deepen, creating a more complex taste profile.