Citrus Herb Vinaigrette

This Citrus Herb Vinaigrette is one of the most delicious and versatile homemade salad dressings you can make. It’s light, zesty, and packed with fresh flavor from lemon juice, herbs, and olive oil. Perfect for just about any salad! Citrus Herb Vinaigrette is going to be your new favorite dressing. I just know it! It doesn’t get more simple than this one. It’s perfect for salads, to marinate chicken or simply as a dipping sauce for roasted veggies.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 servings

Calories: 238 kcal per serving

Ingredients

1 - shallot
2 tablespoons - fresh herbs of choice
⅔ cup - olive oil
¼ cup - lemon juice
1 tbsp - white wine vinegar
1 tbsp - dijon mustard
2 teaspoons - honey
salt

Instructions

In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
Alternately, place ingredients in a mason jar and shake to combine.
Serve immediately, or cover and place in refrigerator for future use. Vinaigrette will last in the refrigerator for 7-10 days.

Nutrition