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From the Cook
From the Cook
From the Cook
From the Cook
1/6
Citrus Turkey Brine
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Instructions
1
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Add all ingredients to a large stock pot and bring to a boil.
2
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Remove from heat, cover and allow to cool completely. This step can be done the day before.
3
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Add the cleaned turkey to a stock pot and cover. Or, if using a brining bag, place the cleaned turkey in the brining bag and transfer the cooled brine to the bag. Seal bag and place in a container with sides.
4
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Refrigerate brined turkey for 16-24 hours.
5
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Remove turkey from the brine, and rinse well. Be sure to thoroughly rinse the turkey to remove any excess salt from the outside and the cavity.
6
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Pat turkey dry and prepare using your favorite recipe.
7
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Discard used brine.
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Tips & Tricks (5)
- Citrus Zest Extraction 🍊Zest your oranges and lemons before juicing them, then add the zest directly to the brine for intensified citrus flavor that won't dissipate during the brining process.
- Optimal Brining Duration ⏱️Brine your turkey for 12-24 hours maximum; longer brining can make the meat overly salty and mushy rather than tender, so plan your timing accordingly for best results.
- Ice Bath Cooling Method 🧊Cool your brine to room temperature, then add ice before submerging the turkey to maintain food safety and ensure the bird stays at proper temperature throughout brining.
- Herb Flavor Layering 🌿Toast your dried sage and bay leaves lightly before adding them to the brine to unlock deeper, more complex flavors that infuse throughout the turkey meat.
- Apple Juice Balance 🍎Use unsweetened or low-sugar apple juice to complement the brown sugar without making the brine overly sweet, which can cause excessive browning and mask the delicate citrus notes.
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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