From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Citrus Turkey Brine
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Instructions
1
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Add all ingredients to a large stock pot and bring to a boil.
2
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Remove from heat, cover and allow to cool completely. This step can be done the day before.
3
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Add the cleaned turkey to a stock pot and cover. Or, if using a brining bag, place the cleaned turkey in the brining bag and transfer the cooled brine to the bag. Seal bag and place in a container with sides.
4
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Refrigerate brined turkey for 16-24 hours.
5
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Remove turkey from the brine, and rinse well. Be sure to thoroughly rinse the turkey to remove any excess salt from the outside and the cavity.
6
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Pat turkey dry and prepare using your favorite recipe.
7
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Discard used brine.
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Tips & Tricks (5)
- Brine Duration Precision ⏱️Brine your turkey for 12-24 hours maximum; over-brining can make the meat mushy and overly salty, while under-brining misses the flavor infusion benefits.
- Citrus Zest Extraction 🍊Reserve orange and lemon zest separately from the juice to add at the end of brining for a brighter, more pronounced citrus punch that doesn't fade during the long soak.
- Cold Brine Temperature Control 🧊Always chill your brine to below 40°F before submerging the turkey and keep it refrigerated throughout to prevent bacterial growth and ensure food safety.
- Herb Bundle Efficiency 🌿Bundle fresh rosemary, thyme, and bay leaves in cheesecloth for easy removal and to prevent small herb particles from clinging to the turkey's cavity during brining.
- Apple Juice Sweetness Balance 🍎Use unsweetened or natural apple juice to avoid overly sweet brine; the brown sugar alone provides enough sweetness to balance the citrus acidity and herbs without cloying flavors.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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