Citrus Turkey Brine

This Citrus Turkey Brine is my secret weapon. Infused with fresh orange, lemon, and herbs, it transforms even the most basic bird into something tender, juicy, and full of flavor. Whether you’re hosting Thanksgiving or just craving a Sunday roast with a twist, this brine adds a vibrant, zesty depth that balances beautifully with rich turkey meat.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Servings: 18 Servings

Calories: 495 kcal per serving

Ingredients

1 - whole Turkey
3 cups - Apple juice
2 gallons - Water
2 cups - Brown sugar
1 ½ cups - Kosher salt
4 tablespoons - Fresh rosemary
4 sprigs - Fresh thyme
3 tablespoons - Black peppercorns
1 tbsp - Dried sage
5 cloves - Garlic
5 - Bay leaves
3 - Oranges

Instructions

Add all ingredients to a large stock pot and bring to a boil.
Remove from heat, cover and allow to cool completely. This step can be done the day before.
Add the cleaned turkey to a stock pot and cover. Or, if using a brining bag, place the cleaned turkey in the brining bag and transfer the cooled brine to the bag. Seal bag and place in a container with sides.
Refrigerate brined turkey for 16-24 hours.
Remove turkey from the brine, and rinse well. Be sure to thoroughly rinse the turkey to remove any excess salt from the outside and the cavity.
Pat turkey dry and prepare using your favorite recipe.
Discard used brine.

Nutrition