From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Citrus Vinaigrette
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Instructions
1
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In a small bowl, whisk together the vinaigrette ingredients.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Allow shallots, citrus juices, and oil to reach room temperature before mixing to ensure better emulsification and a more cohesive, velvety vinaigrette.
- Dijon Mustard as Emulsifier 🤝Whisk the mustard with lemon juice and shallots first before slowly drizzling in oil—the mustard acts as a natural emulsifier to create a stable, creamy dressing.
- Balance Citrus Acidity 🍋Use a 1:1 ratio of lemon to orange juice for optimal brightness; taste and adjust honey levels to balance acidity rather than adding more citrus.
- Mince Shallots Ultra-Fine ✂️Finely mince shallots into nearly translucent pieces and let them sit in the citrus juice for 5 minutes to mellow their bite and infuse flavor throughout the dressing.
- Shake Before Every Use 🫙Store in a sealed jar and vigorously shake for 10 seconds before each use to re-emulsify the ingredients and restore the creamy texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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