Classic Alfredo Pasta

This Classic Alfredo Pasta is a creamy, cheesy dream that comes together in minutes with just a few staple ingredients. The sauce starts with butter and garlic, followed by rich heavy cream and plenty of freshly grated Parmesan. Tossed with perfectly al dente pasta and finished with a dash of reserved pasta water for silky texture, this dish is simple, satisfying, and guaranteed to please any pasta lover.

Author: These Carbs Don't Count

Category: Pasta

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 plates

Calories: 822 kcal per serving

Ingredients

½ pound - pasta
3 tablespoon - unsalted butter
1 tablespoon - olive oil
3 cloves - garlic
1 cup - heavy cream
⅛ - Salt
⅛ - Black pepper
¾ cup - Parmesan cheese
¼ cup - reserved pasta water

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of the pasta water and drain.
In a large pan, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant, about 1–2 minutes.
Pour in heavy cream and bring to a gentle simmer. Season with salt and pepper to taste.
Stir in 3/4 cup Parmesan and mix until fully melted and the sauce thickens slightly.
Add the cooked pasta and a splash of reserved pasta water. Toss to coat and finish with a bit more Parmesan.
Serve hot and enjoy!