- VE
- LS
Classic Alfredo Pasta
This Classic Alfredo Pasta is a creamy, cheesy dream that comes together in minutes with just a few staple ingredients. The sauce starts with butter and garlic, followed by rich heavy cream and plenty of freshly grated Parmesan. Tossed with perfectly al dente pasta and finished with a dash of reserved pasta water for silky texture, this dish is simple, satisfying, and guaranteed to please any pasta lover.
Classic Alfredo Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of the pasta water and drain.
- Step 2
In a large pan, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant, about 1–2 minutes.
- Step 3
Pour in heavy cream and bring to a gentle simmer. Season with salt and pepper to taste.
- Step 4
Stir in 3/4 cup Parmesan and mix until fully melted and the sauce thickens slightly.
- Step 5
Add the cooked pasta and a splash of reserved pasta water. Toss to coat and finish with a bit more Parmesan.
- Step 6
Serve hot and enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
