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Classic Alfredo Pasta
This Classic Alfredo Pasta is a creamy, cheesy dream that comes together in minutes with just a few staple ingredients. The sauce starts with butter and garlic, followed by rich heavy cream and plenty of freshly grated Parmesan. Tossed with perfectly al dente pasta and finished with a dash of reserved pasta water for silky texture, this dish is simple, satisfying, and guaranteed to please any pasta lover.
Classic Alfredo Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of the pasta water and drain.
- Step 2
In a large pan, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant, about 1–2 minutes.
- Step 3
Pour in heavy cream and bring to a gentle simmer. Season with salt and pepper to taste.
- Step 4
Stir in 3/4 cup Parmesan and mix until fully melted and the sauce thickens slightly.
- Step 5
Add the cooked pasta and a splash of reserved pasta water. Toss to coat and finish with a bit more Parmesan.
- Step 6
Serve hot and enjoy!
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Per serving
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