Name: Classic Alfredo Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 plates
Cuisine: Italian

These Carbs Don't Count Verified

May 13, 2025

9 Ingredients

MEDIUM

This Classic Alfredo Pasta is a creamy, cheesy dream that comes together in minutes with just a few staple ingredients. The sauce starts with butter and garlic, followed by rich heavy cream and plenty of freshly grated Parmesan. Tossed with perfectly al dente pasta and finished with a dash of reserved pasta water for silky texture, this dish is simple, satisfying, and guaranteed to please any pasta lover.

From the Cook

1/4

Classic Alfredo Pasta

These Carbs Don't Count Verified

Ingredients

plates

WarningMilk and 5 other allergens identified

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of the pasta water and drain.

In a large pan, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant, about 1–2 minutes.

Pour in heavy cream and bring to a gentle simmer. Season with salt and pepper to taste.

Stir in 3/4 cup Parmesan and mix until fully melted and the sauce thickens slightly.

Add the cooked pasta and a splash of reserved pasta water. Toss to coat and finish with a bit more Parmesan.

Serve hot and enjoy!

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Cheese Grating Technique 🧀
Always grate Parmesan cheese fresh using a microplane or fine grater to ensure maximum meltability and prevent clumping in the sauce.
Pasta Water Magic 💧
Reserve at least 1 cup of pasta cooking water before draining - the starchy liquid is crucial for creating a silky, emulsified Alfredo sauce that clings perfectly to the pasta.
Garlic Infusion Technique 🧄
Gently toast minced garlic in butter over low heat to release its aromatics without burning, which can make the sauce bitter and acrid.
Cream Temperature Trick 🥛
Bring heavy cream to room temperature before adding to the sauce to prevent curdling and ensure a smooth, consistent texture.
Pasta Doneness Secret 🍝
Always cook pasta 1-2 minutes less than package instructions for al dente texture, as it will continue cooking when mixed with the hot sauce.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)