- VE
Classic Cherry Dump Cake (Gluten-Free)
Make this amazing Cherry Dump Cake that is easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Preheat the oven to 350*F.
- Step 2
Lightly spray a 13x9 baking dish with non-stick cooking spray.
- Step 3
Dump the cherry pie filling into the dish.
- Step 4
Add the pineapple and stir it together.
- Step 5
Sprinkle the cake mix over the fruit in the dish.
- Step 6
Melt the butter in a microwave-safe bowl.
- Step 7
Drizzle the butter over the cake mix until most of the cake is covered.
- Step 8
Sprinkle with nuts.
- Step 9
Bake at 350*F for 45-50 minutes or until the fruit is bubbling and the cake is browned.
- Step 10
Remove from the oven to the cooling rack.
- Step 11
Serve warm or at room temperature with whipped cream or ice cream.
Tips & Tricks
Per serving
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