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Classic Cherry Dump Cake (Gluten-Free)

Classic Cherry Dump Cake (Gluten-Free)

Make this amazing Cherry Dump Cake that is easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 10 serving

Calories: 525 kcal per serving

Ingredients

  • 2 Cans - Cherry Pie Filling
  • 1 Can - Crushed Pineapple
  • 1 Box - 1 Box (15.25oz Yellow or White Cake Mix or Gluten-Free Yellow Cake Mix)
  • 1 Cup - Butter
  • ½ Cups - Walnuts

Instructions

  1. Preheat the oven to 350*F.
  2. Lightly spray a 13x9 baking dish with non-stick cooking spray.
  3. Dump the cherry pie filling into the dish.
  4. Add the pineapple and stir it together.
  5. Sprinkle the cake mix over the fruit in the dish.
  6. Melt the butter in a microwave-safe bowl.
  7. Drizzle the butter over the cake mix until most of the cake is covered.
  8. Sprinkle with nuts.
  9. Bake at 350*F for 45-50 minutes or until the fruit is bubbling and the cake is browned.
  10. Remove from the oven to the cooling rack.
  11. Serve warm or at room temperature with whipped cream or ice cream.

Nutrition

Energy: 525 kcal | Total Fat: 27 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 49 mg | Total Carbs: 69 g | Fiber: 2 g | Sugars: 52 g | Proteins: 4 g | Sodium: 452 mg | Polyunsaturated: 5 g | Monounsaturated: 7 g

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