From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Instructions
1
In a large bowl, whisk together the melted butter, white sugar, and brown sugar for about 30 seconds. Add the egg and vanilla extract and whisk until fully incorporated.
2
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt to the bowl. Add to the butter/sugar mixture and fold just until all the flour is incorporated. Lastly, fold in the chocolate chips.
3
Scoop all the cookie dough out, about 1 tablespoon of dough per cookie onto a prepared baking sheet. Cover the baking sheet and refrigerate for 1 hour.
4
Preheat the oven to 350℉. Line baking sheets with parchment paper.
5
After the dough has chilled, arrange the scoops on a parchment paper-lined baking sheet. Leave at least 2 inches between each cookie for spreading room.
6
Bake the pans of cookies one at a time in the preheated oven for 10-14 minutes or until the cookies are golden brown around the edges and the tops are no longer wet. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling. Bake the remaining cookies. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Brown Your Butter First 🧈Melt the butter and let it cool slightly before creaming with sugars to develop deeper, nuttier flavors that elevate the entire cookie.
- Chill Your Dough Overnight ❄️Refrigerate the dough for at least 4-24 hours to allow flavors to meld and prevent excessive spreading, resulting in thicker, chewier cookies.
- Separate Your Sugars Strategically 🍯Use more brown sugar than white sugar and pack the brown sugar firmly when measuring to maximize moisture and chewiness in the center.
- Toast Your Chocolate Chips 🍫Lightly toast the chocolate chips in a dry pan for 2-3 minutes before adding to dough to intensify chocolate flavor and prevent them from sinking.
- Underbake by 1-2 Minutes ⏱️Remove cookies from the oven when the edges are golden but centers still look slightly underdone—they'll continue cooking on the hot baking sheet for perfect texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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