- VE
- LC
Classic Chocolate Chip Cookies
Crisp around the edges, soft in the middle, and loaded with semisweet chocolate chips, this is my version of classic Chocolate Chip Cookies.
Ingredients
Instructions
- Step 1
In a large bowl, whisk together the melted butter, white sugar, and brown sugar for about 30 seconds. Add the egg and vanilla extract and whisk until fully incorporated.
- Step 2
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt to the bowl. Add to the butter/sugar mixture and fold just until all the flour is incorporated. Lastly, fold in the chocolate chips.
- Step 3
Scoop all the cookie dough out, about 1 tablespoon of dough per cookie onto a prepared baking sheet. Cover the baking sheet and refrigerate for 1 hour.
- Step 4
Preheat the oven to 350℉. Line baking sheets with parchment paper.
- Step 5
After the dough has chilled, arrange the scoops on a parchment paper-lined baking sheet. Leave at least 2 inches between each cookie for spreading room.
- Step 6
Bake the pans of cookies one at a time in the preheated oven for 10-14 minutes or until the cookies are golden brown around the edges and the tops are no longer wet. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling. Bake the remaining cookies. Enjoy!
Tips & Tricks
@knead-some-sweets
Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets. Welcome to Knead Some Sweets, a baking blog where you will find simple recipes for desserts and baked goods. As the chef in one of my favorite movies says, "Anyone can cook.", I believe everyone can make yummy desserts and comforting baking recipes in their own kitchen
Per serving
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