Name: Classic Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 ounces organic cabbage blend; 2 green onions both white and green parts; 1 cup mayonnaise; 0.25 cup apple cider vinegar; 2 tablespoons pure maple syrup; 0.5 tsp salt; 0.25 tsp black pepper

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Classic Coleslaw Recipe

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Ingredients

Warning0 allergens identified

Classic Coleslaw Recipe

12 ounces organic cabbage blend

2 green onions both white and green partssliced thinly on the bias

Coleslaw Dressing

1 cup mayonnaisesubstitute with vegan mayo or Greek yogurt if desired

¼ cup apple cider vinegar

2 tablespoons pure maple syrup

½ tsp salt

¼ tsp black pepperfreshly ground

Instructions

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Instructions

Place the cabbage blend and green onions in a large bowl.

Toss the cabbage mixture with the desired amount of coleslaw dressing until well coated. Serve and enjoy!

Pour enough dressing to coat the cabbage and toss gently. Serve and enjoy!

Nutrition

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Tips & Tricks (5)

Ice Bath Crunch Technique 🧊
After slicing your cabbage, soak it in ice water for 15-20 minutes before dressing to maximize crispness and remove excess moisture that dilutes the dressing.
Maple Syrup Emulsification 🍁
Whisk the maple syrup with apple cider vinegar first to create a stable emulsion, then slowly incorporate mayonnaise to prevent the dressing from breaking or separating.
Salt Your Cabbage Early 🧂
Toss raw cabbage with salt 10 minutes before adding dressing to gently soften it while maintaining crunch and help it absorb flavors more effectively.
Green Onion Timing Strategy 🌿
Separate white and green parts—add whites during dressing preparation for flavor depth, and reserve greens for garnishing just before serving to preserve their fresh, bright taste.
Chill Before Serving 🥶
Refrigerate finished coleslaw for at least 2 hours (or overnight) to allow flavors to meld and the texture to set perfectly, creating a cohesive, flavorful dish.