
Classic Coleslaw Recipe
This Classic Coleslaw Recipe is an easy side dish or topping for pulled pork sandwiches! It’s addictively crisp and crunchy with a creamy coleslaw dressing, and includes just 3 ingredients!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 6 servings
Calories: 288 kcal per serving
Ingredients
- 12 ounces - organic cabbage blend
- 2 - green onions both white and green parts
- 1 cup - mayonnaise
- ¼ cup - apple cider vinegar
- 2 tablespoons - pure maple syrup
- ½ tsp - salt
- ¼ tsp - black pepper
Instructions
- Place the cabbage blend and green onions in a large bowl.
- Toss the cabbage mixture with the desired amount of coleslaw dressing until well coated. Serve and enjoy!
- Pour enough dressing to coat the cabbage and toss gently. Serve and enjoy!
Nutrition
Energy: 288 kcal | Total Fat: 28 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 16 mg | Total Carbs: 8 g | Fiber: 2 g | Sugars: 6 g | Proteins: 1 g | Sodium: 442 mg | Polyunsaturated: 17 g | Monounsaturated: 6 g
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