This Classic Italian Carbonara brings restaurant-quality flavor to your home kitchen with just a few simple ingredients. Creamy and peppery with no added cream, the richness comes from an emulsified sauce made with egg yolks, Pecorino Romano, and Parmesan. Guanciale or pancetta adds a salty, crispy punch, while freshly cracked pepper rounds out the flavor. It’s indulgent yet balanced—a pasta lover’s dream that stays true to Italian tradition.