
January 28, 2026
This Lentil and Ham soup recipe is my top choice for cold-weather comfort food. It's simple to prepare, wholesome, hearty, and comforting, using leftover ham, dried lentils, and just a few common ingredients.







Classic Lentil Soup (with Ham Bone)
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Ham Bone Magic š¦“Roast the ham bone briefly before adding to the soup to intensify its smoky flavor and release deeper, more complex umami notes.
- Lentil Prep Perfection š„Rinse green lentils thoroughly and perform a quick 10-minute soak to reduce cooking time and remove any potential debris.
- Aromatic Layer Building š¶ļøToast spices like cumin and coriander in the pot before adding liquid to unlock their essential oils and create a more robust flavor profile.
- Texture Control š„£For a creamier soup, blend 1-2 cups of the cooked lentils before returning them to the pot, creating a luxurious, velvety consistency.
- Acid Balance šAdd fresh lemon juice at the very end of cooking to brighten the soup and cut through the richness of the ham bone.
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About the Cook
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Sesame Free
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