Classic Lentil Soup (with Ham Bone)
This Lentil and Ham soup recipe is my top choice for cold-weather comfort food. It's simple to prepare, wholesome, hearty, and comforting, using leftover ham, dried lentils, and just a few common ingredients.
Ingredients
Instructions
- Step 1
Heat olive oil in a Dutch oven over medium heat.
- Step 2
Add carrots, celery, and onion with 1 teaspoon salt; cook until softened, about 5 minutes.
- Step 3
Stir in garlic, spices, and tomato paste. Cook 2 minutes more.
- Step 4
Add broth, tomatoes, lentils, ham bone, and bay leaves. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Step 5
Remove ham bone and bay leaves. Shred remaining ham, return to the pot.
- Step 6
Stir in lemon juice and zest. Season with salt and pepper to taste.
- Step 7
Serve warm with crusty bread.
Tips & Tricks
Per serving
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