From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Classic Lentil Soup (with Ham Bone)
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Instructions
1
|
Heat olive oil in a Dutch oven over medium heat.
2
|
Add carrots, celery, and onion with 1 teaspoon salt; cook until softened, about 5 minutes.
3
|
Stir in garlic, spices, and tomato paste. Cook 2 minutes more.
4
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Add broth, tomatoes, lentils, ham bone, and bay leaves. Bring to a boil, then reduce heat and simmer for 45 minutes.
5
|
Remove ham bone and bay leaves. Shred remaining ham, return to the pot.
6
|
Stir in lemon juice and zest. Season with salt and pepper to taste.
7
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Serve warm with crusty bread.
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Tips & Tricks (5)
- Ham Bone Magic 🦴Roast the ham bone briefly before adding to the soup to intensify its smoky flavor and release deeper, more complex umami notes.
- Lentil Prep Perfection 🥄Rinse green lentils thoroughly and perform a quick 10-minute soak to reduce cooking time and remove any potential debris.
- Aromatic Layer Building 🌶️Toast spices like cumin and coriander in the pot before adding liquid to unlock their essential oils and create a more robust flavor profile.
- Texture Control 🥣For a creamier soup, blend 1-2 cups of the cooked lentils before returning them to the pot, creating a luxurious, velvety consistency.
- Acid Balance 🍋Add fresh lemon juice at the very end of cooking to brighten the soup and cut through the richness of the ham bone.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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