- HP
- LS
- LC
- KF
Classic Omelet
Make the BEST Omelet to get your morning started, easy to customize with bacon, cheese, and vegetables.
Ingredients
Instructions
- Step 1
In a medium-sized bowl, crack the eggs and add the sat. Whisk completely together into a yellow mixture that is slightly bubbly on top.
- Step 2
In a 9-inch pan, over medium heat, melt the butter until it is slightly turning brown and has no more bubbles on top.
- Step 3
Add the eggs to the preheated pan.
- Step 4
You will see the eggs start to set. Use a spatula to move the set eggs inward to the center of the pan so the uncooked, still-liquid eggs will move to the uncovered part of the pan.
- Step 5
Keep going until the eggs are almost set, about 3-4 minutes.
- Step 6
Add the filling, in this case, we are using cheese and bacon bits to one-half of the eggs.
- Step 7
Using a spatula, flip the unfilled half over the filled half.
- Step 8
Cover and let it cook for an additional 1-2 minutes.
- Step 9
Serve.
Tips & Tricks
Per serving
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