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Classic Omelet

Classic Omelet

Make the BEST Omelet to get your morning started, easy to customize with bacon, cheese, and vegetables.

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Servings: 1 serving

Calories: 803 kcal per serving

Ingredients

  • 4 - Eggs
  • ¼ Tsps - Salt
  • 1 Tbsp - Butter
  • ¼ Cups - Colby Jack Cheese
  • ¼ Cups - Bacon Bits or Cooked Bacon
  • Onions
  • Bell Peppers
  • Ham

Instructions

  1. In a medium-sized bowl, crack the eggs and add the sat. Whisk completely together into a yellow mixture that is slightly bubbly on top.
  2. In a 9-inch pan, over medium heat, melt the butter until it is slightly turning brown and has no more bubbles on top.
  3. Add the eggs to the preheated pan.
  4. You will see the eggs start to set. Use a spatula to move the set eggs inward to the center of the pan so the uncooked, still-liquid eggs will move to the uncovered part of the pan.
  5. Keep going until the eggs are almost set, about 3-4 minutes.
  6. Add the filling, in this case, we are using cheese and bacon bits to one-half of the eggs.
  7. Using a spatula, flip the unfilled half over the filled half.
  8. Cover and let it cook for an additional 1-2 minutes.
  9. Serve.

Nutrition

Energy: 803 kcal | Total Fat: 59 g | Saturated: 27 g | Trans: 0 g | Cholesterol: 887 mg | Total Carbs: 8 g | Fiber: 1 g | Sugars: 3 g | Proteins: 57 g | Sodium: 1,586 mg | Polyunsaturated: 6 g | Monounsaturated: 22 g

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