Classic Pico de Gallo

Sometimes it’s the simple things, like this Classic Pico de Gallo, that are the tastiest. This pico de gallo is fresh, juicy, bright, and great as a dip for chips or as a topping for your favorite Mexican-inspired dishes. Keep this pico de gallo recipe in your back pocket and bring it out this Cinco de Mayo to eat with chips or your favorite tacos.

Author: Cooking with Conks

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 Servings

Calories: 8 kcal per serving

Ingredients

3 - Roma tomatoes
¼ - yellow or white onion
½ cup - cilantro
½ - lime
1 - jalapeño
Salt

Instructions

Toss the diced tomatoes with a couple pinches of salt and place them in a strainer set over a bowl. Let the tomatoes sit in the strainer for about 10 minutes, then discard the liquid in the bowl that has drained off. [Note: if you don't mind a more watery pico de gallo, you can skip this step.]
Add the tomatoes, diced onions, minced jalapenos, and cilantro in a bowl.
Squeeze in the lime juice and mix everything together.
Taste the pico de gallo for seasoning.
Enjoy with chips, on top of tacos, or with your favorite Mexican-inspired dish.

Nutrition