- VE
- VN
- GF
- LC
- LF
Classic Pico de Gallo
Sometimes it’s the simple things, like this Classic Pico de Gallo, that are the tastiest. This pico de gallo is fresh, juicy, bright, and great as a dip for chips or as a topping for your favorite Mexican-inspired dishes. Keep this pico de gallo recipe in your back pocket and bring it out this Cinco de Mayo to eat with chips or your favorite tacos.
Ingredients
Instructions
- Step 1
Toss the diced tomatoes with a couple pinches of salt and place them in a strainer set over a bowl. Let the tomatoes sit in the strainer for about 10 minutes, then discard the liquid in the bowl that has drained off. [Note: if you don't mind a more watery pico de gallo, you can skip this step.]
- Step 2
Add the tomatoes, diced onions, minced jalapenos, and cilantro in a bowl.
- Step 3
Squeeze in the lime juice and mix everything together.
- Step 4
Taste the pico de gallo for seasoning.
- Step 5
Enjoy with chips, on top of tacos, or with your favorite Mexican-inspired dish.
Tips & Tricks
@cooking-with-conks
Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
