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Cocoa Condensed Milk Ice Cream (No Churn)

Cocoa Condensed Milk Ice Cream (No Churn)

This Cocoa Condensed Milk Ice Cream (No Churn) is one of those recipe that are perfect for when you are craving a decadent ice cream treat but do not have any in your freezer. Cocoa condensed milk ice cream is made without an ice cream maker and typically includes, heavy whipping cream, cocoa powder, sweetened condensed milk and vanilla.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 10 Servings

Calories: 309 kcal per serving

Ingredients

  • 14 ounces - Sweetened condensed milk
  • 1 tbsp - Vanilla extract
  • ½ cup - Half and half
  • ¼ cup - Unsweetened cocoa powder
  • 1 ½ ounces - Hot chocolate mix
  • 1 ½ cups - Heavy cream
  • ¾ cup - Mini marshmallows

Instructions

  1. In a mixing bowl add the sweetened condensed milk, vanilla and half and half. Blend together with a whisk until combined.
  2. Add the cocoa powder and hot cocoa mix to the milk mixture and mix again until there are no clumps.
  3. In another separate bowl, add the heavy cream. Use a hand mixer to whip this together until peaks are formed.
  4. Add the whipped heavy cream to the chocolate mixture and fold the two mixtures together.
  5. Add the marshmallows, folding together again. Transfer to a loaf pan. Top with more marshmallows and chocolate chips if desired.
  6. Freeze for 6 hours or overnight until firm. Scoop the creamy ice cream to serve and enjoy!

Nutrition

Energy: 309 kcal | Total Fat: 18 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 59 mg | Total Carbs: 33 g | Fiber: 1 g | Sugars: 29 g | Proteins: 5 g | Sodium: 87 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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