From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Cocoa Condensed Milk Ice Cream (No Churn)
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Instructions
1
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In a mixing bowl add the sweetened condensed milk, vanilla and half and half. Blend together with a whisk until combined.
2
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Add the cocoa powder and hot cocoa mix to the milk mixture and mix again until there are no clumps.
3
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In another separate bowl, add the heavy cream. Use a hand mixer to whip this together until peaks are formed.
4
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Add the whipped heavy cream to the chocolate mixture and fold the two mixtures together.
5
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Add the marshmallows, folding together again. Transfer to a loaf pan. Top with more marshmallows and chocolate chips if desired.
6
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Freeze for 6 hours or overnight until firm. Scoop the creamy ice cream to serve and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Marshmallow Magic 🔥Toast mini marshmallows lightly with a kitchen torch before folding into the ice cream for a gourmet s'mores-like flavor and caramelized texture.
- Cream Whipping Perfection 🥛Chill your mixing bowl and whisk in the freezer for 15 minutes before whipping the heavy cream to achieve maximum volume and stability.
- Cocoa Powder Technique 🍫Sift the cocoa powder and hot chocolate mix together to prevent clumping and ensure a smooth, even chocolate distribution throughout the ice cream.
- Freezing Pro Tip 🧊Use a metal loaf pan covered with plastic wrap for freezing, as metal conducts cold more evenly and helps prevent ice crystals from forming.
- Flavor Layering Hack 🌈Create swirls of extra marshmallow or chocolate sauce between layers of the ice cream mixture for visual appeal and unexpected bursts of flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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