- VE
- GF
Cocoa Condensed Milk Ice Cream (No Churn)
This Cocoa Condensed Milk Ice Cream (No Churn) is one of those recipe that are perfect for when you are craving a decadent ice cream treat but do not have any in your freezer. Cocoa condensed milk ice cream is made without an ice cream maker and typically includes, heavy whipping cream, cocoa powder, sweetened condensed milk and vanilla.
Ingredients
Instructions
- Step 1
In a mixing bowl add the sweetened condensed milk, vanilla and half and half. Blend together with a whisk until combined.
- Step 2
Add the cocoa powder and hot cocoa mix to the milk mixture and mix again until there are no clumps.
- Step 3
In another separate bowl, add the heavy cream. Use a hand mixer to whip this together until peaks are formed.
- Step 4
Add the whipped heavy cream to the chocolate mixture and fold the two mixtures together.
- Step 5
Add the marshmallows, folding together again. Transfer to a loaf pan. Top with more marshmallows and chocolate chips if desired.
- Step 6
Freeze for 6 hours or overnight until firm. Scoop the creamy ice cream to serve and enjoy!
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
