- VE
- LC
Cocoa Pudding Pops
Make a kid-friendly, no-bake dessert with Cocoa Pudding Pops!
Ingredients
Instructions
- Step 1
Begin by preparing the chocolate pudding, mixing it with the milk. Whisk it well until the pudding takes form.
- Step 2
In a separate bowl combine the yogurt with 1 Cup Crispy Cocoa Rice Cereal.
- Step 3
Fill half of each Dixie cup with the yogurt mixture and then top with the pudding mixture.
- Step 4
Add a wooden stick to each one.
- Step 5
Freeze for 12 hours or overnight.
- Step 6
Once frozen, peel off the Dixie cup.
- Step 7
Melt the white chocolate in the microwave until soft, set the other cup of Crispy Cocoa Rice in a separate bowl.
- Step 8
Dip each pudding pop in the white chocolate then coat with the Crispy Cocoa Rice.
- Step 9
Place them back in a baking dish or on parchment paper.
- Step 10
Freeze for 1 hour to harden.
- Step 11
Serve.
Tips & Tricks
Per serving
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