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Cocoa Pudding Pops

Cocoa Pudding Pops

Make a kid-friendly, no-bake dessert with Cocoa Pudding Pops!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 6 serving

Calories: 261 kcal per serving

Ingredients

  • 1 - Instant Chocolate Pudding
  • 2 Cups - Milk
  • 2 Cups - Mom's Best Cereal Crispy Cocoa Rice
  • 2 Cups - Greek Vanilla Yogurt
  • ½ Cups - White Chocolate
  • 6 - Dixie Cups
  • 6 - Wooden Craft Sticks

Instructions

  1. Begin by preparing the chocolate pudding, mixing it with the milk.  Whisk it well until the pudding takes form.
  2. In a separate bowl combine the yogurt with 1 Cup Crispy Cocoa Rice Cereal.
  3. Fill half of each Dixie cup with the yogurt mixture and then top with the pudding mixture.
  4. Add a wooden stick to each one.
  5. Freeze for 12 hours or overnight.
  6. Once frozen, peel off the Dixie cup.
  7. Melt the white chocolate in the microwave until soft, set the other cup of Crispy Cocoa Rice in a separate bowl.
  8. Dip each pudding pop in the white chocolate then coat with the Crispy Cocoa Rice.
  9. Place them back in a baking dish or on parchment paper.
  10. Freeze for 1 hour to harden.
  11. Serve.

Nutrition

Energy: 261 kcal | Total Fat: 8 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 14 mg | Total Carbs: 36 g | Fiber: 0 g | Sugars: 29 g | Proteins: 12 g | Sodium: 255 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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