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Real Life of Lulu
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January 26, 2026

Indulge in the tropical delight of this Coconut Cake, where a luscious blend of butter, sugar, and shredded coconut creates a moist and flavorful crumb. Sifted cake flour, baking powder, and a touch of vanilla intertwine with the richness, making each bite a heavenly experience.

Coconut Cake
Coconut Cake
Coconut Cake
Coconut Cake cover
From the Cook
From the Cook
From the Cook
1/4

Coconut Cake

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 375℉.
2
|
Grease 2 9-inch round cake pans and set aside.
3
|
Cream butter and sugar together.
4
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Add eggs, 1 at a time, beating after each one is added.
5
|
Sift cake flour, baking powder, and salt together.
6
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Add flour mixture alternately with milk to butter mixture.
7
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Mix in vanilla.
8
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Stir in shredded coconut.
9
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Pour into greased pans.
10
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Bake at 375℉ for 25 minutes or until toothpick inserted in center comes out clean.
11
|
Cool in the pans for 5 to 10 minutes and then remove from the pans and cool on wire rack.
12
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Once cooled completely, fill and frost with your frosting of choice.

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Tips & Tricks (5)

  • Coconut Toasting Magic 🥥
    Lightly toast the shredded coconut before adding to the cake batter to intensify its nutty flavor and add depth to the overall taste profile.
  • Flour Sifting Technique 🌬️
    Always sift cake flour twice to ensure maximum air incorporation, which guarantees a lighter, more delicate cake texture with a more uniform crumb.
  • Butter Temperature Trick 🧈
    Use room temperature butter (around 68-72°F) to create the perfect creaming process, which helps trap air and ensures a more voluminous and tender cake.
  • Moisture Preservation Hack 💦
    Brush the cake layers with a light coconut milk syrup after baking to lock in moisture and enhance the coconut flavor throughout the cake.
  • Even Baking Secret 🥄
    Use a cake strip around the pan to ensure even heat distribution and prevent doming, resulting in a perfectly flat cake layer with consistent texture.

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About the Cook

Real Life of Lulu

Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.

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