- VE
Coconut Cake
Indulge in the tropical delight of this Coconut Cake, where a luscious blend of butter, sugar, and shredded coconut creates a moist and flavorful crumb. Sifted cake flour, baking powder, and a touch of vanilla intertwine with the richness, making each bite a heavenly experience.
Ingredients
Instructions
- Step 1
Preheat oven to 375℉.
- Step 2
Grease 2 9-inch round cake pans and set aside.
- Step 3
Cream butter and sugar together.
- Step 4
Add eggs, 1 at a time, beating after each one is added.
- Step 5
Sift cake flour, baking powder, and salt together.
- Step 6
Add flour mixture alternately with milk to butter mixture.
- Step 7
Mix in vanilla.
- Step 8
Stir in shredded coconut.
- Step 9
Pour into greased pans.
- Step 10
Bake at 375℉ for 25 minutes or until toothpick inserted in center comes out clean.
- Step 11
Cool in the pans for 5 to 10 minutes and then remove from the pans and cool on wire rack.
- Step 12
Once cooled completely, fill and frost with your frosting of choice.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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