- VE
Coconut Cake
Indulge in the tropical delight of this Coconut Cake, where a luscious blend of butter, sugar, and shredded coconut creates a moist and flavorful crumb. Sifted cake flour, baking powder, and a touch of vanilla intertwine with the richness, making each bite a heavenly experience.
Ingredients
Instructions
- Step 1
Preheat oven to 375℉.
- Step 2
Grease 2 9-inch round cake pans and set aside.
- Step 3
Cream butter and sugar together.
- Step 4
Add eggs, 1 at a time, beating after each one is added.
- Step 5
Sift cake flour, baking powder, and salt together.
- Step 6
Add flour mixture alternately with milk to butter mixture.
- Step 7
Mix in vanilla.
- Step 8
Stir in shredded coconut.
- Step 9
Pour into greased pans.
- Step 10
Bake at 375℉ for 25 minutes or until toothpick inserted in center comes out clean.
- Step 11
Cool in the pans for 5 to 10 minutes and then remove from the pans and cool on wire rack.
- Step 12
Once cooled completely, fill and frost with your frosting of choice.
Tips & Tricks
Per serving
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