Coconut Cookies

These coconut cookies have the best flavor and texture! They have a buttery and sweet flavor. These traditional cookies have slightly chewy edges and a soft center. This recipe takes only 20 minutes total. Feel free to add in nuts or chocolate chips. They are great for Christmas, birthdays, and more!

Author: Organically Addison

Meal Type: Vegetarian

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 15 cookies

Calories: 194 kcal per serving

Ingredients

½ cup - unsalted butter
⅔ cup - white sugar
⅓ cup - light brown sugar
1 - egg
1 tsp - vanilla extract
½ tsp - baking soda
1 ⅓ cups - flour
1 pinch - sea salt
1 ½ cups - coconut flakes

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In the bowl of a stand mixer, add room temperature butter, sugar and brown sugar. Beat for 2 to 3 minutes, until completely creamy. Be sure no clumps of butter remain.
Then, add in egg and vanilla. Stir to combine.
Next, add in baking soda, flour and sea salt. Stir to combine.
Fold in coconut flakes.
Roll dough into 1.5 inch sized balls. Place 3 inches apart on lined pan.
Bake for 9 to 10 minutes or until edges are just barely set. They may look slightly soft in the middle.
Remove from oven. Allow cookies to cool on pan for 10 minutes before carefully removing.

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