- VE
Coconut Cookies
These coconut cookies have the best flavor and texture! They have a buttery and sweet flavor. These traditional cookies have slightly chewy edges and a soft center. This recipe takes only 20 minutes total. Feel free to add in nuts or chocolate chips. They are great for Christmas, birthdays, and more!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add room temperature butter, sugar and brown sugar. Beat for 2 to 3 minutes, until completely creamy. Be sure no clumps of butter remain.
- Step 3
Then, add in egg and vanilla. Stir to combine.
- Step 4
Next, add in baking soda, flour and sea salt. Stir to combine.
- Step 5
Fold in coconut flakes.
- Step 6
Roll dough into 1.5 inch sized balls. Place 3 inches apart on lined pan.
- Step 7
Bake for 9 to 10 minutes or until edges are just barely set. They may look slightly soft in the middle.
- Step 8
Remove from oven. Allow cookies to cool on pan for 10 minutes before carefully removing.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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