Name: Coconut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15 cookies
Cuisine: Other

Organically Addison Verified

October 24, 2025

9 Ingredients

EASY

These coconut cookies have the best flavor and texture! They have a buttery and sweet flavor. These traditional cookies have slightly chewy edges and a soft center. This recipe takes only 20 minutes total. Feel free to add in nuts or chocolate chips. They are great for Christmas, birthdays, and more!

From the Cook

1/8

Coconut Cookies

Organically Addison Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, add room temperature butter, sugar and brown sugar. Beat for 2 to 3 minutes, until completely creamy. Be sure no clumps of butter remain.

Then, add in egg and vanilla. Stir to combine.

Next, add in baking soda, flour and sea salt. Stir to combine.

Fold in coconut flakes.

Roll dough into 1.5 inch sized balls. Place 3 inches apart on lined pan.

Bake for 9 to 10 minutes or until edges are just barely set. They may look slightly soft in the middle.

Remove from oven. Allow cookies to cool on pan for 10 minutes before carefully removing.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.