From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Coconut Cookies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In the bowl of a stand mixer, add room temperature butter, sugar and brown sugar. Beat for 2 to 3 minutes, until completely creamy. Be sure no clumps of butter remain.
3
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Then, add in egg and vanilla. Stir to combine.
4
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Next, add in baking soda, flour and sea salt. Stir to combine.
5
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Fold in coconut flakes.
6
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Roll dough into 1.5 inch sized balls. Place 3 inches apart on lined pan.
7
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Bake for 9 to 10 minutes or until edges are just barely set. They may look slightly soft in the middle.
8
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Remove from oven. Allow cookies to cool on pan for 10 minutes before carefully removing.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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