From the Cook
From the Cook
1/3
Coconut Fruit Popsicles
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Instructions
1
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Divide the fruit into the popsicle molds. Pour coconut water over fruit, add popsicle sticks and freeze overnight.
2
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When ready to serve, run popsicles under water to unmold and serve.
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Tips & Tricks (5)
- Layer Fruits Strategically 🍓Arrange berries in alternating layers from bottom to top before pouring coconut water to create visually stunning striped popsicles and ensure even fruit distribution throughout.
- Freeze in Stages ❄️Pour coconut water halfway, freeze for 2-3 hours until slushy, then insert sticks and add remaining liquid to prevent them from floating or shifting during the final freeze.
- Use Fresh Fruit at Peak Ripeness 🫐Select deeply colored, ripe berries with maximum natural sweetness so you won't need added sugar, creating a truly premium and naturally refreshing popsicle.
- Quick Release Trick 🧊Run warm water over the outside of molds for 10-15 seconds before unmolding to easily release frozen popsicles without cracking or damaging the fruit design.
- Prep Fruit Just Before Assembly 🔪Cut and prepare berries immediately before filling molds to prevent oxidation and browning, keeping your popsicles looking vibrant and colorful for the Fourth of July celebration.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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