Back to Recipe
Coconut Fruit Popsicles

Coconut Fruit Popsicles

You have to make these Coconut Fruit Popsicles for the Fourth of July! They're the perfect way to celebrate the holiday with friends and family by the beach, pool or backyard. If you have extra fruit on hand and want to make them another time during the summer you can add whatever you have on hand including ago, kiwi, blackberries and more.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 servings

Calories: 56 kcal per serving

Ingredients

  • ½ cup - fresh raspberries
  • ½ cup - fresh blueberries
  • ½ cup - strawberries
  • 1 ounces - coconut water
  • 6 - large popsicle molds

Instructions

  1. Divide the fruit into the popsicle molds. Pour coconut water over fruit, add popsicle sticks and freeze overnight.
  2. When ready to serve, run popsicles under water to unmold and serve.

Nutrition

Energy: 56 kcal | Total Fat: 0 g | Saturated: 0 g | Cholesterol: 0 mg | Total Carbs: 13 g | Fiber: 2 g | Sugars: 9 g | Proteins: 1 g | Sodium: 90 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

©2026 OnlineCook LLC