Name: Coconut Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups old fashioned rolled oats; 2 tablespoons chia seeds; 2.5 cups refrigerated coconut milk; 4 tablespoons maple syrup; 1 cup plain Greek yogurt; 0.333 cup unsweetened shredded coconut; coconut flakes

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Coconut Overnight Oats

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Ingredients

Warning0 allergens identified

Coconut Overnight Oats

2 cups old fashioned rolled oats

2 tablespoons chia seeds

2 ½ cups refrigerated coconut milk not canned; sub with your favorite dairy or non-dairy milk

4 tablespoons maple syrup sub with your favorite sweetener

1 cup plain Greek yogurt

⅓ cup unsweetened shredded coconut sub with whatever coconut you have on hand

coconut flakesfor serving, optional

Instructions

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Instructions

Place the oats, chia seeds, coconut milk, and maple syrup in a large bowl and stir to combine. Cover with plastic wrap and chill for a minimum of 3 hours or overnight.

In the morning, stir the mixture well and add additional milk to loosen the oats if they are too thick. Stir in the Greek yogurt and shredded coconut, serve and enjoy!