Coconut Overnight Oats

These creamy Coconut Overnight Oats with chia seeds and Greek yogurt taste like coconut cream pie! They’re a meal-prep-friendly breakfast that comes together in just 5 minutes!

Author: Flavor the Moments

Category: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 servings

Calories: 263 kcal per serving

Ingredients

2 cup - old fashioned rolled oats
2 tablespoon - chia seeds
2 ½ cup - coconut milk sub with your favorite dairy or non-dairy milk
4 tablespoon - maple syrup sub with your favorite sweetener
1 cup - plain Greek yogurt see note
⅓ cup - unsweetened shredded coconut sub with whatever coconut you have on hand
⅛ - coconut flakes

Instructions

Place the oats, chia seeds, coconut milk, and maple syrup in a large bowl and stir to combine. Cover with plastic wrap and chill for a minimum of 3 hours or overnight.
In the morning, stir the mixture well and add additional milk to loosen the oats if they are too thick. Stir in the Greek yogurt and shredded coconut, serve and enjoy!