- VE
- VN
- GF
- LC
- LC
Coconut Whipped Cream Recipe
This Coconut Whipped Cream is rich, creamy and is a delicious dairy-free and vegan alternative to traditional whipped cream! It includes just 3 ingredients and it takes 10 minutes to make!
Ingredients
Instructions
- Step 1
Scoop the chilled coconut cream out of the can and place in the bowl of a stand mixer fitted with the whisk attachment. If using coconut milk, scoop out the coconut cream and reserve the coconut water for another use.
- Step 2
Beat for 1 minute on medium speed until it starts to fluff, then beat in the sugar and vanilla and beat 1-2 minutes longer until light and fluffy or the desired consistency is reached.
Tips & Tricks
Per serving
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