- VE
- VN
- GF
- LC
- LC
Coconut Whipped Cream Recipe
This Coconut Whipped Cream is rich, creamy and is a delicious dairy-free and vegan alternative to traditional whipped cream! It includes just 3 ingredients and it takes 10 minutes to make!
Ingredients
Instructions
- Step 1
Scoop the chilled coconut cream out of the can and place in the bowl of a stand mixer fitted with the whisk attachment. If using coconut milk, scoop out the coconut cream and reserve the coconut water for another use.
- Step 2
Beat for 1 minute on medium speed until it starts to fluff, then beat in the sugar and vanilla and beat 1-2 minutes longer until light and fluffy or the desired consistency is reached.
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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