From the Cook
From the Cook
From the Cook
1/4
Coconut Whipped Cream Recipe
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Instructions
1
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Scoop the chilled coconut cream out of the can and place in the bowl of a stand mixer fitted with the whisk attachment. If using coconut milk, scoop out the coconut cream and reserve the coconut water for another use.
2
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Beat for 1 minute on medium speed until it starts to fluff, then beat in the sugar and vanilla and beat 1-2 minutes longer until light and fluffy or the desired consistency is reached.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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