Coconut Whipped Cream Recipe

This Coconut Whipped Cream is rich, creamy and is a delicious dairy-free and vegan alternative to traditional whipped cream! It includes just 3 ingredients and it takes 10 minutes to make!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 servings

Calories: 159 kcal per serving

Ingredients

13 ½ ounces - coconut cream
2 tablespoons - powdered sugar
1 tsp - vanilla extract

Instructions

Scoop the chilled coconut cream out of the can and place in the bowl of a stand mixer fitted with the whisk attachment. If using coconut milk, scoop out the coconut cream and reserve the coconut water for another use.
Beat for 1 minute on medium speed until it starts to fluff, then beat in the sugar and vanilla and beat 1-2 minutes longer until light and fluffy or the desired consistency is reached.

Nutrition