• HP

This Cod Fish Tacos recipe is so addictive. The cod is lightly seasoned and pan seared. They have everything that your family will love. They are irresistible, quick and easy dinner. This Cod Fish Tacos recipe works because they are fast, economical, fun and the fish comes out flakey and delicious. Additionally, they have the added bonus of being adapted by adding different and unique toppings.

Cod Fish Tacos
Cod Fish Tacos
Cod Fish Tacos
Cod Fish Tacos cover
From the Cook
From the Cook
From the Cook
1/4
0 allergens identified

Cod Fish Tacos

Instructions

1
Season both sides of the fish with House Seasoning Blend and Chili Lime Seasoning.
2
Add olive oil to a large skillet and heat over medium high heat.
3
Add filets to hot pan and cook on each side 3-4 minutes.
4
Take off heat and place fish on plate.
5
Add coleslaw mix to each tortilla
6
Flake half of a code filet onto each taco.
7
Drizzle with cilantro lime sauce.
8
Squeeze lime wedge over taco before serving

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pat Your Cod Dry First 🎯
    Use paper towels to thoroughly dry the cod fillets before seasoning and pan-searing to achieve a golden, crispy exterior and prevent steaming.
  • Don't Overcrowd the Pan 🍳
    Cook cod fillets in a single layer with space between them to ensure even heat distribution and proper browning on all sides.
  • Toast Your Tortillas in Fish Oil 🔆
    Lightly brush soft flour tortillas with the leftover olive oil from searing the cod and warm them in the pan for enhanced flavor and subtle crispness.
  • Balance Your Cilantro Lime Sauce 🍋
    Taste and adjust the cilantro lime sauce just before serving—fresh lime juice oxidizes quickly, so squeeze it fresh and add it at the last moment for maximum brightness.
  • Keep Coleslaw Crisp Until Service ❄️
    Dress your coleslaw mix separately just before assembly rather than beforehand to maintain its crunch and prevent sogginess in the tacos.

About the Cook

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