Name: Cod Fish Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 tacos
Cuisine: American
Ingredients: 4 Cod Fillets; 1 tsp Seasoning Blend; 1 tsp Chili Lime Seasoning; 1 tbsp Olive Oil; 8 Soft flour tortillas; 2 cups Coleslaw Mix; 0.25 cup Cilantro Lime Sauce; 2 Limes

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Cod Fish Tacos

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Ingredients

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Instructions

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Instructions

Season both sides of the fish with House Seasoning Blend and Chili Lime Seasoning.

Add olive oil to a large skillet and heat over medium high heat.

Add filets to hot pan and cook on each side 3-4 minutes.

Take off heat and place fish on plate.

Add coleslaw mix to each tortilla

Flake half of a code filet onto each taco.

Drizzle with cilantro lime sauce.

Squeeze lime wedge over taco before serving

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Tips & Tricks (5)

Pat Your Cod Dry First 🎯
Use paper towels to thoroughly dry the cod fillets before seasoning and pan-searing to achieve a golden, crispy exterior and prevent steaming.
Don't Overcrowd the Pan 🍳
Cook cod fillets in a single layer with space between them to ensure even heat distribution and proper browning on all sides.
Toast Your Tortillas in Fish Oil 🔆
Lightly brush soft flour tortillas with the leftover olive oil from searing the cod and warm them in the pan for enhanced flavor and subtle crispness.
Balance Your Cilantro Lime Sauce 🍋
Taste and adjust the cilantro lime sauce just before serving—fresh lime juice oxidizes quickly, so squeeze it fresh and add it at the last moment for maximum brightness.
Keep Coleslaw Crisp Until Service ❄️
Dress your coleslaw mix separately just before assembly rather than beforehand to maintain its crunch and prevent sogginess in the tacos.